I love, love. Cherish my friends and family. Love underdog stories. Ask me where to eat and I can probably rattle off several suggestions. Am a bit of a maven personality and am very excited to share my entrepreneurial successes and missteps with friends and family as I endeavor to start a humble little bread business that, somehow, provides nourishment for people in a humble little country called Ecuador.
If you and are foaming at the mouth because these little breads look so dang good, shoot me an email at stephanie dot cedeno at gmail dot com or DM me on Twitter at @smcedeno to place an order. They are great for dinner parties, snacks, as an accompaniment to a morning or afternoon coffee or paired with yogurt (more on that later).
Did I mention that they are gluten-free and that eating them will automatically up your cool and cultured quotient ten-fold? Just sayin'...
My dear friend Holly just sent me a link to Siggi's website! I am convinced that this company is Portoviejo Food's kindred spirit! LOVE this form of storytelling about an otherwise pedestrian product. The story elevates the product. Also love the commitment to simplicity, sustainability and how the company has retained a certain under-produced quirkiness. So excited to go out and buy some Siggi's!! Check out the site!
